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"Exploring A New Method for Food Likability Rating Based on DT-CWT Theory."

Ya'nan Guo et al. (2018)

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DOI: 10.1145/3242969.3243684

access: closed

type: Conference or Workshop Paper

metadata version: 2024-04-11

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  dblp key:
  - conf/icmi/Guo00SM18
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Ya'nan Guo, Jing Han, Zixing Zhang, Björn W. Schuller, Yide Ma:
Exploring A New Method for Food Likability Rating Based on DT-CWT Theory. ICMI 2018: 569-573

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