"Reducing service time at a busy fast food restaurant on campus."

Sara A. Curin et al. (2005)

> Home

Details and statistics

DOI: 10.1109/WSC.2005.1574562

access: closed

type: Conference or Workshop Paper

metadata version: 2023-09-30

- view
  authority control:
- export record
  dblp key:
  - conf/wsc/CurinVCT05
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/wsc/CurinVCT05
Sara A. Curin, Jeremy S. Vosko, Eric W. Chan, Omer Tsimhoni:
Reducing service time at a busy fast food restaurant on campus. WSC 2005: 2628-2635

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.