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"Hyperspectral Imaging for Assessing the Quality Attributes of Cured Pork Loin."
Andreas Kartakoullis et al. (2018)
- Andreas Kartakoullis, Andreas Kamilaris, Joel Gonzalez, Xavier Serra, Pere Gou, Maria Font:
Hyperspectral Imaging for Assessing the Quality Attributes of Cured Pork Loin. WHISPERS 2018: 1-4
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