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"Consumers' Intention to Purchase Through the O2O Catering Platform: A ..."

Yun Liu et al. (2024)

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DOI: 10.1007/978-3-031-60264-1_22

access: closed

type: Conference or Workshop Paper

metadata version: 2024-06-24

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  dblp key:
  - conf/whiceb/LiuLCY24
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  - https://dblp.org/rec/conf/whiceb/LiuLCY24
Yun Liu, Tian Liao, Jiawen Chen, Changlin Ye:
Consumers' Intention to Purchase Through the O2O Catering Platform: A Study Based on a Stimulus-Organism-Response (SOR) Model. WHICEB (1) 2024: 252-264

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