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"Assessing the Quality of Bread by Fuzzy Weights of Sensory Attributes."

Anca Mihaela Dicu et al. (2018)

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DOI: 10.1007/978-3-030-51992-6_32

access: closed

type: Conference or Workshop Paper

metadata version: 2023-10-19

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  dblp key:
  - conf/sofa/DicuBSRM18
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  - https://dblp.org/rec/conf/sofa/DicuBSRM18
Anca Mihaela Dicu, Marius Mircea Balas, Sîrghie Cecilia, Dana Radu, Corina Anca Mnerie:
Assessing the Quality of Bread by Fuzzy Weights of Sensory Attributes. SOFA (1) 2018: 403-411

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