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"Assessing the Quality of Bread by Fuzzy Weights of Sensory Attributes."
Anca Mihaela Dicu et al. (2018)
- Anca Mihaela Dicu, Marius Mircea Balas, Sîrghie Cecilia, Dana Radu, Corina Anca Mnerie:
Assessing the Quality of Bread by Fuzzy Weights of Sensory Attributes. SOFA (1) 2018: 403-411
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