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ORCID"Active Learning of the Cutting of Cooking Ingredients using Simulation ..."
Nahomi Ikegami et al. (2020)
- Nahomi Ikegami, Solvi Arnold, Kotaro Nagahama, Kimitoshi Yamazaki:
Active Learning of the Cutting of Cooking Ingredients using Simulation with Object Splitting. SII 2020: 1-8
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