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"Characterization of Sensorized Porous 3D Gelatin/Chitosan Scaffolds Via ..."

Muhammad Ahmed Khan et al. (2018)

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DOI: 10.1007/978-3-030-04324-7_72

access: closed

type: Conference or Workshop Paper

metadata version: 2023-09-30

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  dblp key:
  - conf/sensors/KhanLSSS18
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Muhammad Ahmed Khan, Nicola Francesco Lopomo, Mauro Serpelloni, Emilio Sardini, Luciana Sartore:
Characterization of Sensorized Porous 3D Gelatin/Chitosan Scaffolds Via Bio-impedance Spectroscopy. Sensors 2018: 609-617

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