"Towards artificial flavor perception of black tea: An approach using ..."

Angiras Modak et al. (2015)

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DOI: 10.1145/2708463.2709040

access: closed

type: Conference or Workshop Paper

metadata version: 2024-10-06

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Angiras Modak, Runu Banerjee (Roy), Bipan Tudu, Rajib Bandyopadhyay, Nabarun Bhattacharyya:
Towards artificial flavor perception of black tea: An approach using fusion of electronic nose and electronic tongue responses with fuzzy ART classification technique. PerMIn 2015: 246-251

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