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"A GPT-Based Approach for Sentiment Analysis and Bakery Rating Prediction."

Diego Magdaleno et al. (2023)

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DOI: 10.1007/978-3-031-51940-6_7

access: closed

type: Conference or Workshop Paper

metadata version: 2024-02-15

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  dblp key:
  - conf/micai/MagdalenoMEO23
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  persistent URL:
  - https://dblp.org/rec/conf/micai/MagdalenoMEO23
Diego Magdaleno, Martín Montes, Blanca Estrada, Alberto Ochoa-Zezzatti:
A GPT-Based Approach for Sentiment Analysis and Bakery Rating Prediction. WILE/HIS/CIAPP@MICAI 2023: 61-76

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