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"Prediction of Acidity Levels of Fresh Roasted Coffees Using E-nose and ..."

Yu Thazin, Theerapat Pobkrut, Teerakiat Kerdcharoen (2018)

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DOI: 10.1109/KST.2018.8426206

access: closed

type: Conference or Workshop Paper

metadata version: 2021-05-14

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  dblp key:
  - conf/kst/ThazinPK18
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Yu Thazin, Theerapat Pobkrut, Teerakiat Kerdcharoen:
Prediction of Acidity Levels of Fresh Roasted Coffees Using E-nose and Artificial Neural Network. KST 2018: 210-215

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