"Analysing Contributions of Components and Factors to Pork Odour Using ..."

Leilei Pan et al. (2004)

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DOI: 10.1007/978-3-540-28647-9_64

access: closed

type: Conference or Workshop Paper

metadata version: 2017-05-19

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  dblp key:
  - conf/isnn/PanYTOH04
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  - https://dblp.org/rec/conf/isnn/PanYTOH04
Leilei Pan, Simon X. Yang, Fengchun Tian, Lambert Otten, Roger R. Hacker:
Analysing Contributions of Components and Factors to Pork Odour Using Structural Learning with Forgetting Method. ISNN (1) 2004: 383-388

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