"The Interplay between Food Knowledge, Nudges, and Preference Elicitation ..."

Ayoub El Majjodi et al. (2023)

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DOI: —

access: open

type: Conference or Workshop Paper

metadata version: 2023-12-19

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  - electronic edition @ ceur-ws.org (open access)
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  dblp key:
  - conf/intrs/MajjodiSET23
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  - https://dblp.org/rec/conf/intrs/MajjodiSET23
Ayoub El Majjodi, Alain D. Starke, Mehdi Elahi, Christoph Trattner:
The Interplay between Food Knowledge, Nudges, and Preference Elicitation Methods Determines the Evaluation of a Recipe Recommender System. IntRS@RecSys 2023: 1-18

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