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"Estimation of the Attractiveness of Food Photography Focusing on Main ..."

Kazuma Takahashi et al. (2017)

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DOI: 10.1145/3106668.3106670

access: closed

type: Conference or Workshop Paper

metadata version: 2024-05-07

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  - conf/ijcai/TakahashiDKHIDM17
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  - https://dblp.org/rec/conf/ijcai/TakahashiDKHIDM17
Kazuma Takahashi, Keisuke Doman, Yasutomo Kawanishi, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase:
Estimation of the Attractiveness of Food Photography Focusing on Main Ingredients. CEA@IJCAI 2017: 1-6

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