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"Ripeness Classification of Cacao Using Cepstral-Based Statistical Features ..."

Juvy Amor M. Galindo, Jamie Eduardo C. Rosal, Jocelyn Flores Villaverde (2022)

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DOI: 10.1109/IICAIET55139.2022.9936807

access: closed

type: Conference or Workshop Paper

metadata version: 2022-11-18

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  dblp key:
  - conf/iicaiet/GalindoRV22
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  - https://dblp.org/rec/conf/iicaiet/GalindoRV22
Juvy Amor M. Galindo, Jamie Eduardo C. Rosal, Jocelyn Flores Villaverde:
Ripeness Classification of Cacao Using Cepstral-Based Statistical Features and Support Vector Machine. IICAIET 2022: 1-5

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