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"Asymmetrical Evaluation of Forecasting Models Through Fresh Food Product ..."

Flemming Max Møller Christensen et al. (2019)

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DOI: 10.1007/978-3-030-30000-5_21

access: closed

type: Conference or Workshop Paper

metadata version: 2021-10-14

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  dblp key:
  - conf/ifip5-7/ChristensenDBS19
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  - https://dblp.org/rec/conf/ifip5-7/ChristensenDBS19
Flemming Max Møller Christensen, Iskra Dukovska-Popovska, Casper Solheim Bojer, Kenn Steger-Jensen:
Asymmetrical Evaluation of Forecasting Models Through Fresh Food Product Characteristics. APMS (1) 2019: 155-163

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