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"Typicality analysis of the combination of ingredients in a cooking recipe ..."

Satoshi Yokoi et al. (2015)

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DOI: 10.1109/ICMEW.2015.7169858

access: closed

type: Conference or Workshop Paper

metadata version: 2023-03-24

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  - conf/icmcs/YokoiDHIDM15
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  - https://dblp.org/rec/conf/icmcs/YokoiDHIDM15
Satoshi Yokoi, Keisuke Doman, Takatsugu Hirayama, Ichiro Ide, Daisuke Deguchi, Hiroshi Murase:
Typicality analysis of the combination of ingredients in a cooking recipe for assisting the arrangement of ingredients. ICME Workshops 2015: 1-6

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