"Increasing Customer Awareness on Food Waste at University Cafeteria with a ..."

Lauri Koivunen et al. (2020)

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DOI: 10.1109/ICE/ITMC49519.2020.9198571

access: closed

type: Conference or Workshop Paper

metadata version: 2024-08-04

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Lauri Koivunen, Samuli Laato, Sampsa Rauti, Juhani Naskali, Petri Nissilä, Pauliina Ojansivu, Tuomas Mäkilä, Mari Norrdal:
Increasing Customer Awareness on Food Waste at University Cafeteria with a Sensor-Based Intelligent Self-Serve Lunch Line. ICE/ITMC 2020: 1-9

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