Stop the war!

Остановите войну!

for scientists:

default search action

combined dblp search
author search
venue search
publication search

ask others

"Method to Predict and Explain Taste Preference using Pork Characteristics ..."

Kyungchang Jeong et al. (2024)

> Home

Details and statistics

DOI: 10.1109/ICCE59016.2024.10444266

access: closed

type: Conference or Workshop Paper

metadata version: 2024-03-08

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - conf/iccel/JeongKOCSCJL24
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/iccel/JeongKOCSCJL24
Kyungchang Jeong, Eunyoung Ko, Hongseok Oh, Gyuchan Cho, Hanbit Seo, Jungseok Choi, Ji-Hoon Jeong, Euijong Lee:
Method to Predict and Explain Taste Preference using Pork Characteristics and Consumer Information. ICCE 2024: 1-6

a service of

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.