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"Measurement and Application of Hyperspectral Characteristics of Boiled Egg ..."

Shiqi Huang, Xiangyang Duan, Wensheng Wu (2018)

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DOI: 10.1145/3208955.3234636

access: closed

type: Conference or Workshop Paper

metadata version: 2024-01-02

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  dblp key:
  - conf/icbet/HuangDW18
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Shiqi Huang, Xiangyang Duan, Wensheng Wu:
Measurement and Application of Hyperspectral Characteristics of Boiled Egg Yolk. ICBET 2018: 27-30

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