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"Effected Brewing Time and Temperature of Centella Asiatica Tea on ..."

Rungnattakan Ploenkutham et al. (2019)

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DOI: 10.1145/3314367.3314371

access: closed

type: Conference or Workshop Paper

metadata version: 2023-12-17

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  dblp key:
  - conf/icbbb/PloenkuthamSAYS19
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  - https://dblp.org/rec/conf/icbbb/PloenkuthamSAYS19
Rungnattakan Ploenkutham, Preeyapa Sripromma, Suksun Amornraksa, Patchanee Yasurin, Malinee Sriariyanun, Suvaluk Asavasanti, Aussama Soontrunnarudrungsri:
Effected Brewing Time and Temperature of Centella Asiatica Tea on Antioxidant Activity and Consumer Acceptance. ICBBB 2019: 82-85

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