"Thermal Preparation of Food and Its Influence on Shaping the Old and ..."

Przemyslaw Nowakowski (2011)

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DOI: 10.1007/978-3-642-21666-4_45

access: closed

type: Conference or Workshop Paper

metadata version: 2017-05-24

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Przemyslaw Nowakowski:
Thermal Preparation of Food and Its Influence on Shaping the Old and Modern Kitchen. HCI (7) 2011: 405-414

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