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"Food Sector Entrepreneurship: Designing an Inclusive Module Adaptable to ..."

Marco Garcia-Vaquero (2022)

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DOI: 10.1007/978-3-031-05064-0_7

access: closed

type: Conference or Workshop Paper

metadata version: 2022-10-02

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  dblp key:
  - conf/hci/Garcia-Vaquero22
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Marco Garcia-Vaquero:
Food Sector Entrepreneurship: Designing an Inclusive Module Adaptable to Both Online and Blended Learning Environments in Higher Education. HCI (15) 2022: 91-102

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