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"Improving the Palatability of Nursing Care Food Using a Pseudo-chewing ..."

Hiroshi Endo, Shuichi Ino, Waka Fujisaki (2016)

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DOI: 10.1007/978-3-319-40247-5_22

access: closed

type: Conference or Workshop Paper

metadata version: 2017-09-16

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Hiroshi Endo, Shuichi Ino, Waka Fujisaki:
Improving the Palatability of Nursing Care Food Using a Pseudo-chewing Sound Generated by an EMG Signal. HCI (15) 2016: 212-220

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