"Effects of Dietary Soybean Meal Substitution by Flaxseed and Lupins on ..."

Ilias Giannenas et al. (2020)

> Home

Details and statistics

DOI: —

access: open

type: Conference or Workshop Paper

metadata version: 2023-03-10

- view
  - electronic edition @ ceur-ws.org (open access)
- export record
  dblp key:
  - conf/haicta/GiannenasBSSGBK20
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/haicta/GiannenasBSSGBK20
Ilias Giannenas, Eleftherios Bonos, Ioannis Skoufos, Erasmia Sidiropoulou, Katerina Grigoriadou, Zoitsa Basdagianni, Chrysoula Karaiskou, Stylianos Vasilopoulos, Alexandros Patsavouras, Symeon Skaftouros, Aikaterini Nelli, Athina Tzora:
Effects of Dietary Soybean Meal Substitution by Flaxseed and Lupins on Kefalograviera Cheese Chemical Composition - Abstract. HAICTA 2020: 584-585

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.