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"Taste Identification of Japanese Seasonings Using Electrical Impedance ..."

Akihito Kobayashi, Soto Endo (2022)

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DOI: 10.1109/GCCE56475.2022.10014322

access: closed

type: Conference or Workshop Paper

metadata version: 2023-01-28

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Akihito Kobayashi, Soto Endo:
Taste Identification of Japanese Seasonings Using Electrical Impedance Characteristics. GCCE 2022: 170-171

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