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"Determination of meat quality by image processing and neural network ..."

Kazuhiko Shiranita et al. (2000)

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DOI: 10.1109/FUZZY.2000.839179

access: closed

type: Conference or Workshop Paper

metadata version: 2020-06-08

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  - conf/fuzzIEEE/ShiranitaHOMT00
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Kazuhiko Shiranita, Kenichiro Hayashi, Akifumi Otsubo, Tsuneharu Miyajima, Ryuzo Takiyama:
Determination of meat quality by image processing and neural network techniques. FUZZ-IEEE 2000: 989-992

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