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"Rough clustering of Korean foods based on adjectives for taste evaluation."

Joonwhoan Lee, Deepak Ghimire, Jeong-Ok Rho (2013)

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DOI: 10.1109/FSKD.2013.6816243

access: closed

type: Conference or Workshop Paper

metadata version: 2022-12-07

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  dblp key:
  - conf/fskd/LeeGR13
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Joonwhoan Lee, Deepak Ghimire, Jeong-Ok Rho:
Rough clustering of Korean foods based on adjectives for taste evaluation. FSKD 2013: 472-475

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