"Compréhension de recettes de cuisine utilisateurs par extraction de ..."

Damien Leprovost, Thierry Despeyroux, Yves Lechevallier (2014)

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DOI: —

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type: Conference or Workshop Paper

metadata version: 2014-04-24

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Damien Leprovost, Thierry Despeyroux, Yves Lechevallier:
Compréhension de recettes de cuisine utilisateurs par extraction de connaissances intrinsèques. EGC 2014: 581-584

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