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"Automatic Chinese Food recognition based on a stacking fusion model."

Bokun Fan et al. (2023)

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DOI: 10.1109/EMBC40787.2023.10340620

access: closed

type: Conference or Workshop Paper

metadata version: 2024-01-11

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  dblp key:
  - conf/embc/FanLDLN23
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Bokun Fan, Weiqi Li, Liang Dong, Jingzhen Li, Zedong Nie:
Automatic Chinese Food recognition based on a stacking fusion model. EMBC 2023: 1-4

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