Stop the war!

Остановите войну!

for scientists:

default search action

combined dblp search
author search
venue search
publication search

ask others

"Control strategy for continuous lactic acid production from wheat flour."

Karen Gonzalez et al. (2014)

> Home

Details and statistics

DOI: 10.1109/CODIT.2014.6996938

access: closed

type: Conference or Workshop Paper

metadata version: 2020-10-25

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - conf/codit/GonzalezTDLPGE14
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/codit/GonzalezTDLPGE14
Karen Gonzalez, Sihem Tebbani, Didier Dumur, Filipa Lopes, Dominique Pareau, Sebastien Givry, Françoise Entzmann:
Control strategy for continuous lactic acid production from wheat flour. CoDIT 2014: 465-470

a service of

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.