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"Radial Textures: A New Approach to Analyze Meat Quality by Using MRI."

Daniel Caballero et al. (2018)

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DOI: 10.1007/978-3-030-13469-3_56

access: closed

type: Conference or Workshop Paper

metadata version: 2019-06-02

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  dblp key:
  - conf/ciarp/CaballeroCAAAP18
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  persistent URL:
  - https://dblp.org/rec/conf/ciarp/CaballeroCAAAP18
Daniel Caballero, Andrés Caro, José Manuel Amigo, María Mar Ávila, Teresa Antequera, Trinidad Pérez-Palacios:
Radial Textures: A New Approach to Analyze Meat Quality by Using MRI. CIARP 2018: 479-486

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