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"The Scented Sip: Enhancing Beverage Sweetness Perception through Olfactory ..."

Jie Wei, Yun Wang (2023)

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DOI: 10.1145/3629606.3629674

access: closed

type: Conference or Workshop Paper

metadata version: 2024-05-04

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  - https://dblp.org/rec/conf/cchi/WeiW23
Jie Wei, Yun Wang:
The Scented Sip: Enhancing Beverage Sweetness Perception through Olfactory Modulation. CCHI 2023: 589-595

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