"Authentication and traceability of food products through the supply chain ..."

Fengchao Zhang et al. (2017)

Details and statistics

DOI: 10.1109/BIOCAS.2017.8325173

access: closed

type: Conference or Workshop Paper

metadata version: 2019-09-25

a service of  Schloss Dagstuhl - Leibniz Center for Informatics