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"Identification and Classification of Sashimi Food Using Multispectral ..."

Ismail Parewai et al. (2020)

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DOI: 10.1145/3379310.3379317

access: closed

type: Conference or Workshop Paper

metadata version: 2022-04-09

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Ismail Parewai, Mansur As, Tsunenori Mine, Mario Koeppen:
Identification and Classification of Sashimi Food Using Multispectral Technology. APIT 2020: 66-72

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