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"Optical Spectroscopy for Fingerprinting Food: A Photonic Tasting."

Leonardo Ciaccheri et al. (2021)

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DOI: 10.1007/978-3-031-08136-1_18

access: closed

type: Conference or Workshop Paper

metadata version: 2023-12-14

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  dblp key:
  - conf/aisem/CiaccheriAMM21
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  persistent URL:
  - https://dblp.org/rec/conf/aisem/CiaccheriAMM21
Leonardo Ciaccheri, Barbara Adinolfi, Andrea Azelio Mencaglia, Anna Grazia Mignani:
Optical Spectroscopy for Fingerprinting Food: A Photonic Tasting. AISEM 2021: 111-120

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