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"Production Management Model for Increasing Productivity in Bakery SMEs in ..."

Junior Huallpa et al. (2019)

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DOI: 10.1007/978-3-030-20494-5_45

access: closed

type: Conference or Workshop Paper

metadata version: 2022-10-02

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Junior Huallpa, Tomás Vera, Ernesto Altamirano, Carlos Raymundo, Javier M. Moguerza:
Production Management Model for Increasing Productivity in Bakery SMEs in Peru. AHFE (20) 2019: 477-485

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