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"Analysis of Factors Affecting Luxury of Images of Cooked Dishes."

Yuri Hamada, Yumi Takei, Hiroko Shoji (2020)

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DOI: 10.1007/978-3-030-51194-4_123

access: closed

type: Conference or Workshop Paper

metadata version: 2021-08-26

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  dblp key:
  - conf/ahfe/HamadaTS20
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  - https://dblp.org/rec/conf/ahfe/HamadaTS20
Yuri Hamada, Yumi Takei, Hiroko Shoji:
Analysis of Factors Affecting Luxury of Images of Cooked Dishes. AHFE (2) 2020: 947-952

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