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"Quantifying the Effects of COVID-19 on Restaurant Reviews."

Ivy Cao et al. (2021)

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DOI: 10.18653/V1/2021.SOCIALNLP-1.4

access: open

type: Conference or Workshop Paper

metadata version: 2021-08-09

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  - electronic edition via DOI (open access)
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  dblp key:
  - conf/acl-socialnlp/CaoLKHG21
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  persistent URL:
  - https://dblp.org/rec/conf/acl-socialnlp/CaoLKHG21
Ivy Cao, Zizhou Liu, Giannis Karamanolakis, Daniel Hsu, Luis Gravano:
Quantifying the Effects of COVID-19 on Restaurant Reviews. SocialNLP@NAACL 2021: 36-60

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