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"Dielectric spectroscopy for assessment of water content in edible oils."

Ahmed Fendri, Hammadi Ghariani, Olfa Kanoun (2017)

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DOI: 10.1109/SSD.2017.8167027

access: closed

type: Conference or Workshop Paper

metadata version: 2021-10-14

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  dblp key:
  - conf/IEEEssd/FendriGK17
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  - https://dblp.org/rec/conf/IEEEssd/FendriGK17
Ahmed Fendri, Hammadi Ghariani, Olfa Kanoun:
Dielectric spectroscopy for assessment of water content in edible oils. SDD 2017: 728-732

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