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"Suitable Typefaces for Food Packaging to Express Taste: A Comparative ..."

Noma Asako et al. (2023)

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DOI: 10.1109/IWCIA59471.2023.10335793

access: closed

type: Conference or Workshop Paper

metadata version: 2024-01-17

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  dblp key:
  - conf/IEEEiwcia/AsakoTNSK23
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Noma Asako, Naoki Takahashi, Toru Nakata, Takashi Sakamoto, Toshikazu Kato:
Suitable Typefaces for Food Packaging to Express Taste: A Comparative Study of Chinese and Japanese Cultures. IWCIA 2023: 1-6

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