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AIxFood @ ACM Multimedia 2021: Virtual Event, China
- Ricardo Guerrero, Michael Spranger, Shuqiang Jiang, Chong-Wah Ngo:
AI & Food'21: Proceedings of the 3rd Workshop on AIxFood, Virtual Event, China, 20 October 2021. ACM 2021, ISBN 978-1-4503-8673-9 - Marco Buzzelli
, Gianluigi Ciocca, Paolo Napoletano, Raimondo Schettini:
Analyzing and Recognizing Food in Constrained and Unconstrained Environments. 1-5 - Shu Naritomi, Keiji Yanai:
3D Mesh Reconstruction of Foods from a Single Image. 7-11 - Harini S, Jayita Dutta, Manasi Patwardhan, Parijat Deshpande, Shirish Karande, Beena Rai:
A Generic Few-Shot Solution for Food Shelf-Life Prediction using Meta-Learning. 13-17 - Zeman Shao, Yue Han
, Jiangpeng He, Runyu Mao, Janine Wright, Deborah A. Kerr, Carol Jo Boushey, Fengqing Zhu:
An Integrated System for Mobile Image-Based Dietary Assessment. 19-23
![](https://dblp1.uni-trier.de/img/cog.dark.24x24.png)
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